Nicaragua coffee from Molino Norte, Matagalpa — a carefully crafted, single-origin brew that brings together depth, brightness, and a refined aroma. Grown by dedicated smallholder farmers at elevations of 900–1590 meters, this medium roast delivers cocoa, floral, and citrus tones that come alive in every cup. Origin and processing: The beans hail from Molino Norte, Nicaragua, cultivated by smallholder farmers. They come from Yellow and Red CAtuai, Catimor & Parainema varieties, grown on clay soils and processed using a fully washed method with fermentation for 12–14 hours. This meticulous process emphasizes clarity and sweetness, making for a bright and clean cup. Roast: Medium Flavor profile: Cocoa, floral, and citrus notes Origin: Molino Norte, Matagalpa, Nicaragua Growers: Smallholder farmers Varieties: Yellow and Red CAtuai, Catimor & Parainema Altitude: 900–1590 meters Soil: Clay Processing: Fully washed, fermented 12–14 hours Experience a cup that embodies the heart of Nicaragua’s highland coffee—balanced, aromatic, and inviting. An excellent choice for everyday brewing that rewards both drip and pour-over methods with a nuanced finish.