🇳🇮 Nicaragua Single Origin — Medium Roast from Molino Norte Cocoa • Floral • Citrus This Nicaragua single origin comes from smallholder farmers in Molino Norte, Matagalpa, a region known for clean, sweet, and gently complex coffees. With notes of cocoa, soft florals, and bright citrus, this medium roast is smooth, balanced, and quietly sophisticated. A 12–14 hour fermentation adds clarity and sweetness, while patio and raised‑bed drying preserve its delicate aromatics. If you want a medium roast that’s sweet, clean, and lightly fruity without being sharp, this one is a gem. Tasting Notes Cocoa — smooth, chocolatey base Floral — soft, aromatic lift Citrus — bright, refreshing acidity Origin Details Grower: Smallholder farmers from Molino Norte Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900–1590 meters Varieties: Yellow & Red Catuai, Catimor & Parainema Soil: Clay‑rich minerals These elevations and varieties create coffees known for sweetness, balance, and gentle fruit character. Processing Fully washed for clean, structured flavor 12–14 hour fermentation — enhances sweetness and clarity Dried on patios and raised beds — preserves delicate aromatics This careful processing brings out the cocoa‑and‑citrus balance Nicaragua is known for. Perfect For Pour‑over Drip AeroPress Anyone who loves clean, sweet, lightly fruity coffees Aroma Soft and sweet with notes of cocoa, citrus, and light florals. Finish Clean, smooth, and gently bright with a cocoa‑citrus fade.