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| Origin | Chimbu Province, Papua New Guinea |
| Altitude | 1,350 meters |
| Varieties | Bourbon and Typica |
| Roast level | Medium |
| Coffee Product Form | Ground |
| Tasting notes | Caramel, honey, fruit |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin |
Papua New Guinea Single Origin Coffee – Sweet, Fruity, and Smooth Savor the exotic flavors of the highlands with our Papua New Guinea Single Origin. Perfect for busy parents, multitasking moms, or anyone who loves a smooth, flavorful coffee with sweet, bright notes. Flavor Profile A medium roast featuring tasting notes of caramel, honey, and subtle fruit. Balanced and smooth, it’s a comforting cup to enjoy any time of day. Why You’ll Love It Grown by small agricultural cooperatives in Chimbu Province at 1,350 meters, these Bourbon and Typica varietals thrive in volcanic loam soils. Fully washed and sun-dried, the beans are small-batch roasted to highlight their natural sweetness and vibrant character. Whether it’s your morning ritual, an afternoon pick-me-up, or a quiet moment while the kids play, Papua New Guinea Single Origin coffee transforms every sip into a smooth, flavorful escape.
The catalog often lists the same model at several merchants — worth a price check before you buy.