Popular comparisons
| Origin | Chimbu Province, Papua New Guinea |
| Varieties | Bourbon and Typica |
| Roast level | Medium |
| Coffee Form | Ground, Whole bean |
| Grind Sizes | Coarse, Medium, Fine |
| Product Form | Dried |
Papua New Guinea — Cooperative Craft, Pacific Character From small agricultural cooperatives in Chimbu Province, Papua New Guinea, at 1,350M, Bourbon and Typica varieties are fully washed and sun-dried in volcanic loam. Caramel, honey, and fruit — a medium roast with a gentle sweetness and clean finish. PNG coffee is rarely seen at specialty grade. Ours is. Flame-Tuned roasting keeps the honey notes forward and the body smooth.
The catalog often lists the same model at several merchants — worth a price check before you buy.