Why it matters: Slow-dried, second-stage dehumidified Ethiopian Geisha coffee with farm-level transparency and experimental process.
AF1 Traditional Natural
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$15.00
Size: 150g · 1000g
🇺🇸 United States
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Highlights
- Experimental variety AF1 selected for unique flavor profile and quality
- Traditional natural drying process enhances natural notes and complexity
- Slow drying on raised beds in solar drier preserves freshness
- Second-stage dehumidification protocol ensures optimal bean quality
- Farm-level transparency and sustainability for conscious consumers
Specs
| Variety | AF1 |
| Origin | Ethiopia |
| Drying Time | 24 days |
| Drying Method | Traditional natural, slow drying on raised beds in solar drier |
| Dehumidification | Second stage |
| Process | Experimental variety, selected by Willem Boot |
Full product description
Variety: AF1 Process: Traditional Natural Drying time: 24+ days Experimental variety with Ethiopian Geisha features. Selected by Willem Boot at an abandoned research farm. Slow drying protocol on raised beds in solar drier. Second stage dehumidification drying protocol.
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