Why it matters: Experimental washed Geisha coffee with a 24-day drying process and second-stage dehumidification for exceptional clarity and balance.
Geisha Experimental Washed
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$110.00
Size: 150g · 1000g
🇺🇸 United States
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Highlights
- Experimental washed process enhances natural flavors for a distinct taste experience
- 24-day drying time allows for optimal flavor development and clarity
- Bronze tip Geisha variety delivers a refined, balanced cup
- Depulped within 24 hours to preserve freshness and quality
- Second-stage dehumidification drying protocol ensures low acidity and smoothness
Specs
| Variety | Geisha |
| Process | Experimental washed |
| Drying Time | 24 days |
| Origin | Colombia |
| Tip | Bronze |
| Depulping | Done within 24 hours after picking |
| Yeast Fermentation | Parchment coffee |
| Drying Method | Slow drying on raised beds in solar drier |
| Second Stage | Dehumidification drying |
Full product description
Variety: Geisha Process: Experimental Washed Drying time: 24+ days. Bronze tip Geisha variety. Depulped within 24 hours after picking. Yeast fermentation of parchment coffee. Slow drying protocol on raised beds in solar drier. Second stage dehumidification drying protocol.
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