Why it matters: anaerobic natural fermentation and slow drying protocol deliver a distinctive, balanced taste with farm-level transparency.
Geisha Anaerobic Natural
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$110.00
Size: 150g · 1000g
🇺🇸 United States
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Highlights
- Anaerobic natural fermentation enhances complexity and balance in flavor
- Slow drying protocol on raised beds in solar driers preserves freshness
- Second stage dehumidification ensures optimal moisture control
- Bronze tip geisha variety offers a unique blend of floral and citrus notes
- Farm-level transparency and sustainability for conscious consumers
Specs
| Variety | Geisha |
| Fermentation | Anaerobic natural (2-8 days) |
| Drying Time | 24 days |
| Origin | Colombia |
| Tip Color | Bronze |
| Process | Second stage dehumidification drying |
Full product description
Variety: Geisha Process: Anaerobic Natural Drying time: 24+ days. Bronze tip Geisha variety. Between 2 to 8 days anaerobic fermentation. Slow drying protocol on raised beds in solar drier. Second stage dehumidification drying protocol.
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