Why it matters: Experimental variety hand-selected and slow-dried for unique, farm-level transparency and sustainability.
AF2 Traditional Natural
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$100.00
Size: 150g · 1000g
🇺🇸 United States
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Highlights
- Hand-selected experimental variety: Delivers unique flavor profiles distinct from common coffee beans
- Traditional natural drying protocol: Ensures balanced acidity and smooth, rounded taste
- Slow drying on raised beds in solar drier: Enhances flavor complexity and reduces chemical notes
- Second stage dehumidification: Improves cup quality by removing excess moisture
- Farm-level transparency and sustainability: Supports ethical sourcing and responsible farming
Specs
| Origin | Ethiopia |
| Variety | AF2 (experimental blend of Geisha and Sudan Rume) |
| Roast level | Light |
| Form | Whole bean |
| Grind Size | Medium |
| Drying Time | 24 days |
Full product description
Variety: AF2 Process: Traditional Natural Drying time: 24+ days Experimental variety with features of Ethiopian Geisha and Sudan Rume. Selected by Willem Boot at an abandoned research farm. Slow drying protocol on raised beds in solar drier. Second stage dehumidification drying protocol.
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