Why it matters: Originating from high-altitude farms in El Salvador, this estate blend offers a unique dark chocolate and tropical fruit profile.
Cuarenta-7 Dark
No reviews yetIn stock
$16.99$75.00
Grind: espresso · french press
Weight: 5 lbs. · 12 oz.
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Highlights
- Washed and natural process preserves authentic flavor and aroma
- High-altitude cultivation (1,250–1,700 m) enhances complexity and depth
- Estate blend ensures consistent quality and regional character
- Dark roast delivers rich chocolate notes with tropical fruit undertones
Specs
| Origin | El Salvador, Apaǹeca, Ilamatepec |
| Altitude | 1,250–1,700 m |
| Process | Washed, natural |
| Varietal | Estate blend |
| Roast level | Dark |
| Caffeine Content | Regular |
Full product description
Farm: El Cipres/Loma de Paja Origin: Apaneca-Ilamatepec, El Salvador Altitude: 1,250-1,700 M.A.S.L. Process: Washed/Natural Varietal: Estate Blend Roast: Dark Tasting Notes: Dark Chocolate With Tropical Fruit Undertones
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