Why it matters: Farm-sourced dark roast coffee from El Salvador with a unique blend of dark chocolate and mild acidity.
El Ciprés Dark
No reviews yetIn stock
$15.99
Grind: espresso · french press
Weight: 5 lbs. · 12 oz.
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Highlights
- Farm-sourced beans from El Salvador provide authentic regional flavor
- Washed process ensures a clean, smooth cup with balanced acidity
- Dark roast delivers rich, chocolate-inspired taste
- Vegan and gluten-free to suit diverse dietary needs
Specs
| Origin | Santa Ana, El Salvador |
| Altitude | 1,700 m |
| Varietal | Farm blend |
| Roast level | Dark |
| Process | Washed |
| Caffeine Content | Regular |
| Form | Ground |
| Grind Size | Coarse, Fine |
Full product description
Farm: El Ciprés Origin: Santa Ana Volcano, El Salvador Altitude: 1,700 M.A.S.L. Process: Washed Varietal: Farm Blend Roast: Dark Tasting Notes: Dark Chocolate Mild Acidity
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