Why it matters: Farm-sourced El Salvador coffee with a unique blend of dark chocolate flavor and smooth, low acidity.
El Ciprés French Roast
No reviews yetIn stock
$16.99$75.00
Grind: espresso · french press
Weight: 5 lbs. · 12 oz.
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Highlights
- Farm-sourced beans from El Salvador for authentic regional flavor
- Washed process ensures a clean, smooth cup with balanced acidity
- Medium-dark French roast delivers a rich, chocolatey taste
- Low acidity profile appeals to coffee enthusiasts seeking mellow notes
Specs
| Origin | Santa Ana, Volcano, El Salvador |
| Altitude | 1,700 m ASL |
| Process | Washed |
| Varietal | Farm blend |
| Roast level | French (medium-dark) |
| Tasting notes | Dark chocolate, smooth, low acidity |
Full product description
Farm: El Cipres Origin: Santa Ana Volcano, El Salvador Altitude: 1,700 M.A.S.L. Process: Washed Varietal: Farm Blend Roast: French Tasting Notes: Dark Chocolate Smooth Low Acidity
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