REGION : El Salvador ROAST : Light to Medium ALTITUDE : 1370– 1800 meters PROCESS : Natural Dried FLAVOR PROFILE : Dark chocolate, toasted hazelnut, prune, with a sweet finish Bean This bean is a light to medium roast, filled with rich chocolate flavours. The higher growth elevation also brings out that dark flavour that makes for a special cup in the morning, afternoon, or evening. This single-origin is a combination of various specialty bean varieties, including natural Pacamara, Castillo, Bourbon, and Caturra. Region Due to the unique growing environment and an excellent relationship with the small farm cooperative, the phrase “it takes a village” truly describes what makes our Salvadorean roast unique. We work with the farm cooperative to maintain a direct trade with the community.