Why it matters: Medium roast blend of Brazilian and Colombian beans with natural fermentation for a fruity, bright flavor profile.
Work In Progress
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$19.00
Select an option: 1kg · 5lb · 12 oz
Style: Ground · Whole Bean
🇺🇸 United States
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Highlights
- Blend of Brazilian chocolate and Colombian fruit delivers a unique, layered taste experience
- Medium roast profile offers a smooth, easygoing flavor suitable for all skill levels
- Natural fermentation process enhances fruity brightness and complexity
- Versatile for espresso, milk, or as a shot for flexible preparation
- Consistent quality and balance make it ideal for daily enjoyment
Specs
| Roast level | Medium |
| Origin | Brazil 80%, Colombia 20% |
| Process | Natural, extended fermentation |
| Variety | Mixed |
| Altitude | 1100–2000 masl |
| Form | Ground |
Full product description
WE TASTE: ROAST: Medium REGION: Brazil 80% + Ethiopia 20% PROCESS: Natural + Extended Fermentation VARIETY: Mixed ALTITUDE: 1100- 2000 masl VIBE: fruity, bright, playful Our daily espresso, Work in Progress, is a blend that’s just like us—always evolving. With chocolate from Brazil & a bright touch of fruit from Colombia, this coffee shines in any brew method. It’s easygoing for the casual coffee drinker, yet full of layers for the seasoned pro. Great with milk or as a shot of 'spro, it’s here year-round for a reason: the perfect balance of comfort and fun. Locally roasted in Birmingham, AL
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