Popular comparisons
| Roast level | Medium |
| Origin | Brazil 40%, Peru 40%, Colombia 20% |
| Process | Natural, extended fermentation |
| Variety | Mixed |
| Altitude | 1100–2000 masl |
| Form | Whole bean |
Our daily espresso Work in Progress, is a blend that’s just like us—always evolving. With chocolate from Brazil & a bright touch of fruit from Colombia, this coffee shines in any brew method. It’s easygoing for the casual coffee drinker, yet full of layers for the seasoned pro. Great with milk or as a shot of 'spro, it’s here year-round for a reason: the perfect balance of comfort and fun. ROAST: Medium REGION: Brazil 40% + Peru 40% Colombia 20% PROCESS: Natural + Extended Fermentation VARIETY: Mixed ALTITUDE: 1100- 2000 masl VIBE: fruity, bright, playful
The catalog often lists the same model at several merchants — worth a price check before you buy.



