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| Origin | Antioquia, Colombia |
| Variety | Castillo Colombia Caturra |
| Altitude | 1800-2000 m |
| Roast level | Light |
| Fermentation | Extended |
| Grind Size | Medium fine |
| Form | Whole bean, Ground |
| Caffeine Content | Regular |
WE TASTE: ROAST: Light REGION: Antioquia, Colombia PROCESS: Extended Fermentation VARIETY: Castillo, Colombia, Caturra ALTITUDE: 1800- 2000 masl VIBE: Tropical & Sweet This vibrant, fruit-forward coffee offers notes of dark chocolate, cacao nibs, and a juicy, fruity finish. Sourced from experimental lots by young producers in Colombia, it’s part of our year-round partnership with Unblended Coffee to support the next generation of farmers through innovation and education.
The catalog often lists the same model at several merchants — worth a price check before you buy.



