Why it matters: Single origin Ethiopia Gedeo coffee with anaerobic natural process for deep sweetness and layered complexity.
Ethiopia
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$23.00
Select an option: 1 kg · 5 lb · 12 oz
Style: Ground · Whole Bean
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Highlights
- Light roast profile enhances fruity and floral notes for a vibrant cup
- Anaerobic natural fermentation develops deep sweetness and grape jam character
- Grown at high altitude (1900-2300 MASL) for superior acidity and clarity
- Single origin from Gedeo region ensures traceability and unique flavor profile
- Vegan and vegetarian friendly for inclusive enjoyment
Specs
| Origin | Gedeo, Ethiopia |
| Altitude | 1900-2300 MASL |
| Roast level | Light |
| Process | Anaerobic natural |
| Form | Whole bean, Ground |
| Grind Size | Medium fine, Medium |
Full product description
WE TASTE: ROAST: Light REGION: Gedeo, Ethiopia PROCESS: anaerobic Natural ALTITUDE: 1900- 2300 masl Born in the lush highlands of Chelchele, this Ethiopian coffee bursts with the vibrant, fruit-forward character the region is famous for. Its anaerobic fermentation deepens sweetness and brings out layers of grape jam, juiciness, and a hint of lime zest; a beautiful complexity. this cup is a true reflection of Chelchele’s rich soil, cool climate, and generations of meticulous craft.
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