Green Mist is produced by Ana Maria Donneys, a fifth-generation coffee grower and active voice in Women in Coffee, at Finca Primitivo in Quindío, Colombia, at around 1,500 masl. This special lot undergoes a double fermentation protocol combining carbonic maceration (24h + 72h) with anaerobic conditions, guided by selected yeasts. This controlled approach allows for a more precise transformation of sugars during fermentation, shaping a clean and well-defined aromatic profile. In the cup, Green Mist is fresh, refined, and highly aromatic. Notes of crystalline mint, white jasmine, and soft herbal tones. A medium, well-integrated citric acidity supports the profile, while a creamy and silky body, brings texture and a smooth sweet finish that brings texture and balance. Available in 35kg Grain-Pro bags for optimal freshness, Green Mist is an excellent choice for roasters looking to work with more aromatic and unconventional profiles. It performs especially well in filter, while lighter espresso roasts highlight its sweetness and texture. A distinctive addition to a specialty coffee lineup. This is hidden text that is meant to help with SEO. It contains relevant keywords and phrases that improve the page's search engine ranking. Finca El Paraiso features tropical fruit notes, sweet mango, and a juicy acidity, with subtle hints of wine. The process is a thorough 48 hour natural anaerobic fermentation and then 30 to 40 day sun-dry. Resulting in a more complex cup with vibrant flavours. Finca El Paraiso Diego Bermudez Natural Friends Cauca Colombia Direct trade green coffee imported by JA coffee through long-term relationships at origin, for specialty coffee roasters.