This washed green coffee from Santa Rosa, Guatemala, is grown at 1,200 to 1,800 masl by smallholder farmers working across Barberena, Santa Rosa de Lima, Casillas, and San Rafael Las Flores. The region sits between Guatemala’s southern coast and the highlands, where diverse microclimates support even cherry development and reliable quality year after year. In the cup, the coffee offers a clean , with notes of chocolate, caramel, red fruits and a bright, sweet citrus acidity. The body is medium to silky, with a smooth mouthfeel and a well-rounded structure. It’s the kind of profile that feels classic and reliable, without being flat. Available in 69 kg bags and packed in GrainPro for optimal preservation, this coffee is a solid, versatile option for roasters.. It works well on its own or as part of a blend where balance and sweetness matter. Built on a network of small producers, it reflects a steady supply system focused on consistency, quality, and long-term relationships at origin. Direct trade green coffee imported by JA coffee through long-term relationships at origin, for specialty coffee roasters.