Smooth, balanced, and comforting — this Colombian coffee is sourced from a family-owned farm in the Huila region, grown at an altitude of 1,450 meters. These medium roast 100% Arabica whole beans are roasted in small batches to bring out their natural sweetness and acidity. The cup opens with rich caramel notes and a lively, bright citrus acidity, complemented by a medium body and clean finish. Ideal for brewing as a pour-over, drip, or French press. Roast Level: Medium Roast Tasting Notes: Caramel, Bright Acidity Origin: Huila, Colombia Altitude: 1,450m Process: Washed Type: Whole Bean, 100% Arabica, Single-Origin Weight: 300g Explore more medium roasts in our collection of Medium Roast Whole Beans.