Why it matters: Ethyl acetate processed sugarcane method preserves original coffee flavor while removing caffeine.
Sugarcane Decaf Colombia | Medium Roast
★ 5.01 verified store reviewsIn stock
$15.00
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Highlights
- Sugarcane processing removes caffeine for a decaf experience
- Medium roast delivers a bright, sweet, and full-bodied flavor
- Single origin from Manizales, Colombia ensures traceability and quality
- Whole bean format maintains freshness and aroma
- Alcohol-free and suitable for various dietary preferences
Specs
| Origin | Manizales, Colombia |
| Roast level | Medium |
| Process | Ethyl acetate (sugarcane) decaffeination |
| Form | Whole bean |
| Weight | 300 g |
| Caffeine Content | Decaf |
Full product description
Colombian Decaf coffee beans come from a small farmer in Manizales, Colombia. It was processed with Sugarcane in other words Ethyl Acetate (EA) way to remove the caffeine from coffee by preserving much of the bean's original sweetness and flavor. Roasted to a Medium level, these decaf beans offer the same specialty coffee experience, without the caffeine. The taste profile is bright, sweet, and full-bodied. Net weight: 300g
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