| Roast level | Medium |
| Origin | Huila, Santa Maria, Colombia |
| Dietary Preference | Single origin |
| Tasting notes | Peach, caramel, lime, chocolate |
| Grind Size | Medium |
Colombia Huila Santa Maria Medium Roast Very well rounded in body, acidity and sweetness. These beans comes from the Colombian “Coffee Triangle” where small, family-owned farms pick and process their own coffee at micro-wet mills. They typically dry using elevated tables in solar dryers, protecting the coffee from rain. Expect notes of peach, caramel, lime and milk chocolate.
The catalog often lists the same model at several merchants — worth a price check before you buy.



