Costa Rica Coffee - Sweet Apple, Raisin & Honey Savor the exceptional sweetness of premium Costa Rican coffee with our single origin beans from the prestigious Alajuela region. This beautifully crafted medium roast specialty coffee delivers a naturally sweet, complex cup with delightful notes of apple, raisin, and honey - showcasing everything that makes Costa Rica coffee world-renowned among coffee connoisseurs and casual drinkers alike. Grown at elevations between 1,300 and 1,445 meters in rich volcanic loam soil, these carefully cultivated Caturra and Catuai varieties benefit from Costa Rica's ideal coffee-growing climate and environmentally conscious processing methods. Sourced from dedicated micro farms in the Alajuela region, this coffee is processed using eco-friendly pulping techniques that minimize environmental impact while maximizing flavor clarity and sweetness. Tasting Notes Sweet apple brightness with crisp acidity Raisin complexity and depth Natural honey sweetness Clean, refreshing finish Origin Details Region: Alajuela, Costa Rica Altitude: 1,300-1,445 meters Varieties: Caturra and Catuai Soil: Volcanic loam Process: Eco-pulped and sun dried The volcanic soil and ideal growing conditions of Alajuela create a naturally sweet, balanced cup that's perfect for pour over, drip coffee makers, or French press brewing methods.