Costa Rica Tarrazu is a bold yet beautifully balanced medium-dark roast crafted from high-elevation beans grown in the renowned Tarrazu region of Costa Rica. Known worldwide for producing some of the cleanest and brightest coffees available, this roast delivers a richer, deeper interpretation of the classic Tarrazu profile while preserving its signature citrus brightness and smooth sweetness. Each cup opens with vibrant lemon notes layered over warm honey sweetness, supported by a full-bodied finish that feels rich without becoming bitter. The result is a smooth, refined coffee with remarkable balance, clarity, and character. This coffee is sourced through Coopetarrazú, a cooperative founded in 1960 by 228 small coffee producers committed to creating fair opportunities for local farmers in the Los Santos region of Costa Rica. Today, the cooperative supports more than 5,000 members and oversees every stage of production — from harvest to export — helping ensure exceptional consistency and quality year after year. Coffee Details Medium-dark roast coffee Lemon and honey flavor notes Smooth, balanced finish High-elevation Costa Rican beans Fully washed process Grown at 1300–1600 meters Harvested January through March Perfect For Everyday premium coffee Pour-over brewing Drip coffee French press Specialty coffee lovers Bright yet bold coffee drinkers Bright citrus, honeyed sweetness, and a smooth medium-dark finish come together in a coffee that feels both approachable and deeply refined.