Costa Rica Tarrazú is a high-altitude Arabica coffee grown in the mountainous Tarrazú region, prized for its bright acidity, full body, and balanced, aromatic profile. Typically wet-processed, it develops classic notes of caramel, chocolate, and citrus. Cultivated between 1,200 and 2,000 meters in rich volcanic soil, these dense “Strictly Hard Bean” coffees are known for their exceptional quality and clean, refined cup. Farm: La Pastora Process: Washed Arabica Altitude: 1400 - 1700 MASL Region: Tarrazú Type/Grade: Strictly Hard Bean (SHB), Euro Prep (EP) Botanical variety: Catuai and Caturra Cupping Notes: Rich flavor and medium-high body combined with an intense aroma and sharm a sharp acidity.