Costa Rican Tarrazú – Single Origin Tucked into the lush mountains south of San José, the Tarrazú region is one of Costa Rica’s crown jewels of coffee cultivation. Here, cool nights and warm days mingle with mineral-rich volcanic soil, creating the perfect balance of stress and nourishment for coffee trees to thrive. Locals often call Tarrazú the “Land of Saints,” and it’s not hard to see why—this is hallowed ground for coffee lovers. Our Costa Rican Tarrazú is roasted to a Light/Medium profile that highlights its vibrant clarity. Each sip greets you with a crisp brightness, almost citrusy at first, then softens into a smooth, clean sweetness with subtle notes of honey and almond. The body is light-to-medium, polished, and silky—never heavy, never muddy. This is a coffee that sparkles on the palate and leaves a refreshing finish that lingers just long enough to remind you of its elegance. And like all our coffees at Roast To Order, we lock in that clarity and brightness by roasting only after you order, then shipping within 24 hours. When you brew it, you’re experiencing Tarrazú at its peak—alive, aromatic, and unmistakably fresh. What’s in the Cup: Origin: Tarrazú, Costa Rica Roast Level: Light/Medium (American, Light City) Flavor Notes: Honey · Almond · Bright Citrus Body: Light to Medium, Silky Acidity: Crisp, Vibrant Varietal: Caturra, Catuai Altitude: 4,000 – 6,000 ft (1,200 – 1,800 m) Process: Washed Drying: Sun-Dried on Patios Why you’ll love it: Tarrazú is for those who crave a clean, sparkling cup that feels as refreshing as a cool mountain morning. Bright without being sharp, smooth without being flat—this coffee proves why Costa Rica is a name every coffee drinker should know.