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| Origin | Mantiqueira de Minas, Carmo de Minas, Brazil |
| Elevation | 1150 m |
| Process | Natural |
| Roast level | Medium-dark to medium |
| Form | Ground, Whole bean |
| Tasting notes | Caramel, hazelnut, toasty, candied nuts, pastry crust |
Our Brazilian single origin is the base of many of our blends, but is also wonderful as a single origin coffee. It's medium-bodied sweetness will keep you coming back again and again for more. -tasting notes: caramelized hazelnut, dried plumb, cocoa
The catalog often lists the same model at several merchants — worth a price check before you buy.