This medium roast coffee from Alajuela, Costa Rica delivers a bright, naturally sweet specialty coffee experience. Grown on micro farms at elevations of 1,300–1,445 meters in fertile volcanic loam soil, it offers exceptional balance and clarity. Tasting notes of sweet apple, raisin, and honey create a smooth, approachable cup with gentle complexity. Eco-pulped and sun dried, this coffee highlights clean flavors and sustainable processing. Best brewed using pour-over, drip, or French press methods to showcase its sweetness and crisp finish.