Discover the vibrant flavors of Costa Rica Coffee, grown on micro farms in Alajuela’s volcanic loam soil. This medium roast delivers a bright, sweet cup with hints of apple, raisin, and honey—perfect for any time of day. Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300–1445 meters Soil Type: Volcanic Loam Process: Eco-pulped and sun dried Your New Go-To Morning Coffee With its lively acidity, fruity sweetness, and rich body, Costa Rica Coffee offers a taste that coffee lovers treasure. Enjoy it hot, iced, black, or with cream—it’s always a treat. Order now and savor the flavors of Costa Rica in every sip!