Hailing from the Tarrazu Valley in Costa Rica, this coffee is sure to please. With bright acidity and a medium body, we have roasted this bean to perfection. Whether it is a morning cup of coffee or pair it with your evening dessert, this coffee will be bold and balanced with flavors of chocolate, guava, berry, citrus, and honey! Roast Level: Dark Honey Processing The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.