Why it matters: Single-origin Arabica coffee from high-altitude Tarrazu, featuring distinct almond and milk chocolate flavors.
Costa Rica
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$16.00
Roast level: dark · light · medium
Size: 1 lb · 2 lb · 3 lb
Type: ground · whole bean
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Highlights
- Single-origin Arabica blend: Ensures consistent quality and traceable flavor from the Tarrazu region
- Washed processing: Delivers clean, bright notes of almond and brown sugar
- Medium body: Offers a balanced, full mouthfeel for versatile brewing
- Low acidity: Provides a smooth, approachable cup suitable for all skill levels
- Contribution from small holders: Supports small-scale farmers and sustainable practices
Specs
| Origin | Tarrazu region, Costa Rica |
| Altitude | 1200–1750 meters |
| Varieties | Caturra and Catuai |
| Process | Washed |
| Roast level | Medium |
| Caffeine Content | Low caffeine |
| Form | Ground |
Full product description
From the Tarrazu region, grown at elevations of 1200-1750 meters above sea level, comes this quality coffee. Strictly hard bean Arabica varieties of Caturra and Catuai. Various small holders contributed to the growing and processing. Process: Washed Flavor notes: Almond, Brown Sugar, Milk Chocolate Body: Medium Acidity: Low
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The catalog often lists the same model at several merchants — worth a price check before you buy.
