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| Origin | Sidama Zone, Ethiopia |
| Altitude | 1700–1900 m |
| Variety | Indigenous heirloom cultivars |
| Roast level | Medium-light |
| Process | Full natural, hand-dried on raised beds |
| Grind Sizes | Coarse, Fine, Medium, Medium fine |
Experience the vibrant flavors of 1918 Coffee Co.'s Ethiopia Natural. This single-origin coffee offers a bright and fruity profile with notes of berries and citrus, characteristic of Ethiopian coffee grown at high altitudes. Perfect for those seeking a rich and flavorful cup, this medium roast celebrates the natural beauty and taste of Ethiopia. Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
The catalog often lists the same model at several merchants — worth a price check before you buy.



