Why it matters: Single-origin Ethiopia coffee with indigenous heirloom cultivars, hand-sorted and roasted for a harmonious blend of milk chocolate, fruit, and caramel notes.
Ethiopia Natural
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$21.50
Grind: whole bean
Size: 2 lb · 12oz
🇺🇸 United States
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Highlights
- Hand-sorted full natural beans ensure consistent quality and purity
- Indigenous heirloom cultivars from Sidama Zone offer unique flavor profiles
- Roasted to medium-light for balanced acidity and smoothness
- Raised bed drying process preserves freshness and enhances aroma
- Single-origin sourcing supports smallholder farmers and sustainable practices
Specs
| Origin | Sidama Zone, Ethiopia |
| Altitude | 1700–1900 m |
| Roast level | Medium-light |
| Bean Type | Full natural, single origin |
| Tasting notes | Milk chocolate, fruity, caramel |
Full product description
Ethiopia Natural is an expertly-crafted specialty grade coffee. Smallholder farmers from Sidama zone cultivate indigenous heirloom cultivars at an altitude of 1700-1900 M, harvesting full natural beans that are hand-sorted and dried on raised beds. Roasted to a medium-light level, the resulting cup is a harmonion of milk chocolate, fruity, and caramel notes.
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