Papua New Guinea Chimbu – Medium Roast Tasting Notes: Caramel • Honey • Fruit High in the misty mountains of Chimbu Province, this remarkable coffee captures the wild heart of Papua New Guinea. Grown by small agricultural cooperatives at 1,350 meters, the Bourbon and Typica varietals flourish in rich volcanic loam soil, drawing out their natural sweetness and depth. Fully washed and sun-dried, each bean develops a clean, radiant character that reflects both the purity of the land and the care of its growers. The cup reveals silken caramel and golden honey, lifted by gentle fruit notes and a bright, satisfying finish. A taste of the South Pacific is vibrant, balanced, and elegantly untamed.