| Origin | Chimbu, Papua New Guinea |
| Variety | Bourbon Typica |
| Altitude | 1350 m |
| Roast level | Medium |
| Process | Fully washed and dried in the sun |
| Grind Sizes | Coarse, Medium fine, Medium |
| Coffee Product Form | Ground, Whole bean |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin, Vegan, Vegetarian |
Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
The catalog often lists the same model at several merchants — worth a price check before you buy.



