Why it matters: Single estate Tarrazu coffee master roasted for superior quality and available as 99.9% caffeine-free decaf using the Swiss Water process.
Costa Rica Tarrazu Coffee
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$21.95
Regular or decaf: decaf · regular
Whole bean or ground: ground · ground for keurig machine · whole bean
🇺🇸 United States
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Highlights
- Single estate Tarrazu origin ensures traceable, high-quality beans for consistent flavor
- Master roasted medium roast preserves natural taste and aroma
- Swiss Water process decaf offers 99.9% caffeine-free while retaining origin characteristics
- Grown at high altitudes on volcanic soil for unique, rich flavor profile
Specs
| Origin | Tarrazu, Costa Rica |
| Roast level | Medium |
| Caffeine Content | Decaf (99.9% caffeine-free) |
| Process | Swiss Water Process |
| Bag Size | 16 oz |
| Dietary Preferences | Decaffeinated, Single origin |
Full product description
Costa Rica Coffee is grown at high altitudes on volcanic soil of the mountains in Tarrazú where the cherries ripen slowly giving its distinct rich and hearty flavor. This is a single estate coffee which produces the highest quality coffee in Costa Rica. The coffee is master roasted to a medium color in order to preserve the full, natural taste. Swiss Water Process Decaf available: The decaffeination stems from the Swiss Water Process. The Swiss Water Process is a 100% chemical free, taste-driven decaffeination process that delivers an Aficionados Roast Decaf coffee that is both 99.9% caffeine-free and full of the unique origin flavor and characteristics. 16 ounce bag
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