Why it matters: Medium roast single-origin Tarrazu beans from Costa Rica highlight crisp acidity and complex fruit flavors in a clean, balanced cup.
Costa Rica Tarrazu
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$22.99
Grind: automatic drip · espresso · keurig · pour over / french press · whole bean
Roast: dark roast · light roast · medium dark roast · medium roast
Weight: full pound (16 oz) · three-fourths pound (12 oz)
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Highlights
- Single-origin Tarrazu beans: Ensures authentic regional flavor and traceability for coffee lovers
- Medium roast profile: Preserves bright acidity and crispness while maintaining a smooth, well-rounded body
- Distinct fruity and nutty notes: Offers a clean, complex cup with apple or citrus fruit and balanced nut undertones
- Versatile brewing compatibility: Perfected for pour over, drip, espresso, iced coffee, and cold brew
- Rich volcanic soil origin: Grown in ideal climate for high-quality, vibrant coffee
Specs
| Origin | Tarrazu, Costa Rica |
| Roast level | Medium |
| Tasting notes | Bright acidity, juicy fruit (apple/citrus), balanced nutty undertone |
| Recommended Methods | Pour over, drip, espresso, iced coffee, cold brew |
| Dietary Preferences | Single origin |
Full product description
Bright acidity, juicy fruit notes (such as apple or citrus), with a balanced nutty undertone and a smooth, clean finish. Medium roast is recommended.
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