Why it matters: Single estate Costa Rica coffee grown at high altitudes on volcanic soil, master roasted for optimal taste.
Costa Rica Coffee – Joe's Single Cups
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$18.95
🇺🇸 United States
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Highlights
- Single estate origin ensures traceable, high-quality beans for consistent flavor
- High-altitude volcanic soil cultivation enhances complexity and depth
- Medium roast preserves natural taste and aroma
- Regular caffeine content for balanced energy
- Single cup packaging for convenience and freshness
Specs
| Origin | Tarrazu, Costa Rica |
| Roast level | Medium |
| Caffeine Content | Regular |
| Packaging | Single cup |
| Dietary Preference | Single origin |
Full product description
Costa Rica Coffee is grown at high altitudes on volcanic soil of the mountains in Tarrazú where the cherries ripen slowly giving its distinct rich and hearty flavor. This is a single estate coffee which produces the highest quality coffee in Costa Rica. The coffee is master roasted to a medium color in order to preserve the full, natural taste.
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