Nicaragua Coffee - Cocoa, Floral & Citrus Savor the balanced complexity of premium Nicaraguan coffee with our exceptional single origin beans from the prestigious Matagalpa region. This expertly roasted medium roast specialty coffee showcases Nicaragua's distinctive flavor profile with harmonious notes of rich cocoa, delicate florals, and bright citrus tones that create a truly memorable cup experience. Sourced from dedicated smallholder farmers in the Molino Norte area of Matagalpa, known throughout Central America for producing some of Nicaragua's finest specialty coffees, these beans are grown at elevations between 900 and 1,590 meters. The careful selection of Yellow and Red Catuai, Catimor, and Parainema varieties, combined with meticulous processing that includes a 12-14 hour fermentation and careful drying on patios and raised beds, brings out the best characteristics in these exceptional beans. Tasting Notes Rich, luxurious cocoa flavors Delicate, aromatic floral notes Bright, refreshing citrus tones Well-balanced, smooth body Origin Details Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1,590 meters Varieties: Yellow and Red Catuai, Catimor, and Parainema Process: Fully washed, 12-14 hour fermentation, patio and raised bed dried Perfect for pour over, drip coffee, French press, or espresso brewing methods that highlight this coffee's exceptional balance and complexity.