Mexico Coffee - Chocolate, Cinnamon & Apple Discover the distinctive flavors of premium Mexican coffee with our exceptional single origin beans from the renowned regions of Chiapas and Oaxaca. This expertly crafted medium roast specialty coffee delivers a delightful combination of rich chocolate, warm cinnamon spice, and crisp green apple notes that showcase the unique character of Mexican coffee at its finest. Grown at elevations between 900 and 1,000 meters by dedicated coffee farmers in two of Mexico's most celebrated coffee-growing regions, these carefully selected beans represent a diverse blend of Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties. The combination of ideal growing conditions, traditional cultivation methods, and meticulous processing creates a smooth, approachable cup that's perfect for both everyday enjoyment and special occasions. Tasting Notes Rich chocolate base with cocoa depth Warm cinnamon spice complexity Crisp green apple brightness Smooth, approachable, well-balanced cup Origin Details Region: Chiapas and Oaxaca, Mexico Altitude: 900-1,000 meters Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra Process: Fully washed and sun dried This Mexican coffee offers exceptional quality and value, making it perfect for everyday drinking, espresso preparation, or any brewing method you prefer.