Guatemala Antigua Coffee - Rich Chocolate & Fruit Indulge in the legendary flavors of Guatemala Antigua coffee, one of the world's most prestigious and sought-after specialty coffees. Grown in the rich volcanic soil of the historic Antigua region at high altitudes, this exceptional single origin coffee offers a remarkably complex flavor profile with luxurious dark chocolate, bright fruit acidity, and delightful butterscotch sweetness that exemplifies why Guatemalan coffee is celebrated globally. Sourced from dedicated smallholder farmers who maintain traditional cultivation methods passed down through generations, these premium Arabica beans are grown at elevations between 1,200 and 1,616 meters. The unique combination of volcanic loam soil, high altitude, and the region's microclimate creates the perfect conditions for developing the complex flavors that make Antigua coffee truly exceptional. Our selection includes Bourbon, Catuai, Caturra, and Typica varieties, each contributing to the coffee's remarkable depth and character. Tasting Notes Rich dark chocolate with cocoa richness Bright, vibrant fruit acidity Butterscotch sweetness and caramel notes Full-bodied, complex, and layered Origin Details Region: Antigua, Guatemala Altitude: 1,200-1,616 meters Varieties: Bourbon, Catuai, Caturra, and Typica Soil: Volcanic loam Process: Fully washed and sun dried Perfect for espresso, pour over, French press, or any brewing method that showcases this coffee's exceptional quality and complexity.