Uganda Coffee - Floral, Chocolate & Dark Fruits Explore the exciting, emerging specialty coffee scene of Uganda with our exceptional single origin beans from the breathtaking Sipi Falls region. This distinctive medium roast specialty coffee offers a unique and complex flavor profile with aromatic floral notes, rich chocolate depth, and intriguing dark fruit complexity that showcases why Ugandan coffee is gaining recognition among specialty coffee enthusiasts worldwide. Grown on the fertile slopes of Mount Elgon near the famous Sipi Falls in Kapchorwa District, these premium beans are cultivated at impressive elevations between 1,500 and 2,500 meters where high altitude, volcanic soil, and ideal growing conditions create exceptional flavor development. The careful selection of Bourbon varieties (including SL14 and SL28) and Blue Mountain cultivars, combined with full washing and meticulous sun drying, produces a clean, complex cup that represents the best of East African specialty coffee. Tasting Notes Aromatic floral notes with perfume-like quality Rich chocolate base with cocoa sweetness Dark fruit complexity with berry undertones Mild, pleasant acidity with light, refined body Origin Details Region: Sipi, Kapchorwa District, Uganda Altitude: 1,500-2,500 meters Varieties: Bourbon (SL14, SL28), Blue Mountain Process: Fully washed and sun dried A hidden gem from East Africa's specialty coffee scene, this Ugandan coffee offers exceptional quality and unique flavors. Perfect for pour over, Chemex, or drip brewing methods that highlight its delicate complexity.