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| Origin | La L Linda, Tolima, Colombia |
| Elevation | 5,200–6,900 feet |
| Roast level | Medium |
| Form | Whole bean, Ground |
| Grind Size | Medium, Medium fine |
| Caffeine Content | Regular |
Balanced, Currant, Pink Peppercorn Medium Body, Light Acidity Farmer: La Linda Region: Tolima Elevation: 5,200 - 6,900 feet While Pierre was on his trip to Colombia and Peru this past Spring he was able to secure us some bags of this amazing Castillo Colombia coffee grown on La Linda Farm, by Noé Alejandro. We are super-excited for this extremely clean cup; it really showcases Pierre's objective palette, developed over several decades.
The catalog often lists the same model at several merchants — worth a price check before you buy.



