Popular comparisons
| Origin | Tolima, Colombia |
| Altitude | 1,500–2,100 m |
| Process | Washed, sun-dried |
| Varietals | Caturra, Castillo, Typica |
| Roast level | Medium |
| Harvest | December–April |
Colombia — Medium Roast Tolima Region | Café del Macizo Cooperative Bright, smooth, and adventure-ready. This single-origin Colombia coffee comes from the Tolima region, one of the country's most celebrated growing areas, where high altitude and rich mountain soil do the heavy lifting. In The Cup: chocolate, peach, and a gentle citrus finish. The kind of coffee that tastes like sunrise over the Andes. The Farm: Café del Macizo is a cooperative of 59 dedicated growers farming the foothills of the Cordillera Central. Founded in 2003, they bring generations of knowledge to every harvest, and it shows. - Perfect for travelers who love a medium roast with personality. Origin Details Region Tolima Altitude 1,500–2,100m Process Washed & Sun Dried Varietal Caturra, Castillo, Typica Harvest December–April CUPPING NOTES: Chocolate · Peach · Citrus Finish · Medium Acidity · Smooth Body



