Experience the harmonious symphony of flavors with our Colombia - Medium Roast coffee, a certified organic blend from the picturesque region of Tolima. Grown at elevations ranging from 1,500 to 2,100 meters, this coffee presents a unique profile that captivates the senses. Features: Tasting Notes: Experience the perfect balance of medium acidity, a rounded body, and enticing notes of Dark Chocolate, Mango, and Peach in every sip. Certified Organic: Sourced from organic farms, our Colombia coffee is a testament to our commitment to quality and sustainability. Regional Excellence: Tolima, known for its optimal climate and soil conditions, imparts distinct characteristics to the coffee, creating a truly exceptional cup. Elevated Altitude: Grown at high altitudes, the beans develop a nuanced and rich flavor profile that sets our Columbia - Medium Roast apart. Meticulous Process: The beans undergo a careful Washed and Sun Dried process, preserving their inherent qualities and ensuring a delightful coffee experience. Varietal Blend: Crafted from a blend of Caturra, Castillo, and Tipica varieties, this coffee showcases the diversity and complexity of Colombian coffee. Tasting Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach Certification: Organic Region: Tolima Altitude: 1,500-2,100 M Process: Washed and Sun Dried Variety: Caturra, Castillo, and Tipica