Bright. Balanced. Remarkably Smooth. Journey to the serene peaks of Colombia with this exceptional medium roast, sourced from the high-altitude region of Tolima Del Rio. This hand picked, mountain grown coffee is carefully sun dried and expertly roasted to highlight the vibrant essence of Colombian terroir. Each cup opens with notes of cherry and orange, rounded by a smooth milk chocolate finish—delivering brightness and warmth in perfect balance, without the harsh, bitter taste. And while Juan Valdez made famous the image of a single donkey, the reality runs deeper—these coffees are carried down steep mountain paths by mules, one careful step at a time. It's a labor of dedication that shows up in every sip. This Certified Organic coffee is roasted in small batches here in Sebring, Florida. Profile: Medium Roast Region: Tolima Del Rio Tasting Notes: Cherry • Milk Chocolate • Orange How to brew it: This medium roast is ideal for a pour-over or drip brewer—use a medium grind to highlight the cherry and orange brightness while keeping the chocolate finish smooth. Inviting. Smooth. Crafted with care from mountain to cup.