Why it matters: Single origin medium roast coffee from Antigua, Guatemala, featuring a unique blend of dark chocolate, bright fruit, and butterscotch.
Guatemala Coffee - Medium Roast with Dark Chocolate, Bright Fruit, and Butterscotch
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$169.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers balanced flavor with depth and brightness
- Single origin from Antigua ensures traceable, artisanal quality
- Dark chocolate, bright fruit, and butterscotch notes provide a complex taste experience
- Grown at high altitudes in volcanic loam for superior flavor development
- Fully washed and sun dried process preserves natural flavors
Specs
| Roast level | Medium |
| Origin | Antigua, Guatemala |
| Variety | Bourbon, Catuai, Caturra, Typica |
| Altitude | 1200–1616 m |
| Soil Type | Volcanic loam |
| Process | Fully washed and sun dried |
| Certification | SHB |
| Grading | Medium |
Full product description
Savor the rich flavors of our Guatemala Coffee, a carefully crafted and expertly sourced medium roast. Delight in the notes of dark chocolate, bright fruit, and butterscotch, sourced from smallholder farmers in Antigua. Grown at high altitudes in volcanic soil and processed with care, this coffee is sure to please any coffee connoisseur. Roast: Medium Certification/Grading: SHB Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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