Why it matters: Distinctive caramel and honey sweetness from volcanic loam soil, fully washed and sun dried for a balanced, fruit-forward medium roast.
Papua New Guinea | Medium Roast
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$18.00
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Sun dried and fully washed process preserves natural flavors for a smooth, balanced cup
- Volcanic loam soil in Chimbu Province imparts unique richness and depth
- Medium roast highlights caramel and honey notes without overpowering fruitiness
- Single origin from small agricultural cooperatives ensures traceability and quality
- Available in ground and whole bean for versatile brewing options
Specs
| Roast level | Medium |
| Origin | Chimbu Province, Papua New Guinea |
| Grower | Small agricultural cooperatives |
| Variety | Bourbon Typica |
| Altitude | 1,350 meters |
| Soil | Volcanic loam |
| Coffee Product Form | Ground, Whole bean |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin |
Full product description
Flavor Profile: A sun-dried spectacle. Smooth caramel and honey sweetness meet a vibrant fruit finish. The Details: Region: Chimbu Province, Papua New Guinea Grower: Small Agricultural Cooperatives Process: Fully Washed & Sun-Dried Roast: Medium Altitude: 1,350 Meters Variety: Bourbon & Typica Soil: Volcanic Loam Why We Love It: The volcanic loam soil gives this coffee a distinct richness, while the medium roast highlights the bean's natural caramel notes without losing that unique island fruitiness.
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