Why it matters: Single origin bourbon Typica coffee from Chimbu, Papua New Guinea, grown by small agricultural cooperatives.

Full product description

Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.

Papua New Guinea

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$22.99

Grind: coarse · espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz

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Highlights

Medium roast delivers balanced flavor with caramel, honey, and fruit notes for a complex cup
Single origin bourbon Typica variety ensures traceability and unique character
Grown by small agricultural cooperatives supporting local communities
Fully washed and dried in the sun for a clean, natural finish

Specs

Roast level	Medium
Variety	Bourbon Typica
Region	Chimbu, Papua New Guinea
Altitude	1350 m
Soil Type	Volcanic loam
Process	Fully washed and dried in the sun
Grind Size	Medium
Form	Ground

Full product description

Full product description

Papua New Guinea

Highlights

Specs

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