High clarity and vibrant citric acidity with a refined, silky mouthfeel. The cup opens with intense fruit character - tropical punch, red currant, and nectarine - anchored by a structured sweetness and medium-light body. Citrus and stone fruit dominate the mid-palate, with a clean, extended finish that emphasizes its varietal clarity and processing precision. Coffee La Villa Isnos | Colombia - Anaerobic, Washed - Geisha Tasting Notes: Stone Fruit, Lemon Verbena, Juicy Origin: San Jose De Isnos, Colombia Variety: Geisha Process: Anaerobic, Washed Altitude: 1720m Roast: Filter | 80 Agtron | Light People & Land The farm is an inheritance from Juan’s father, who first arrived in 1965. They purchased the land and began cultivating beans and coffee around 1970. At that time, the Indigenous communities in the area did not allow coffee cultivation, and it was highly frowned upon. As a result, the first coffee crops had to be planted discreetly, hidden among the weeds. Later, the local federation began promoting coffee production, making it more accepted and widespread in the region. In 2005, under the cooperative’s initiative, they submitted a lot to a local contest and won. The substantial settlement they received provided the first step toward improving the farm’s coffee varieties and production processes. Today, the farm produces 90% of its coffee, utilizing various processing methods - all carried out on-site. Process 24 hours fermentation in cherry, 24 hours in mucilage juice, Washed.