🇰🇪 Kenya Single Origin — Washed Coffee from Othaya, Nyeri County Bright Acidity • Orange • Lemon • Floral • Effervescent This Kenya single origin comes from the high‑elevation slopes of Othaya in Nyeri County, home to some of the most celebrated coffees on earth. With its signature bright acidity, sparkling citrus notes, and floral aromatics, this washed Kenyan coffee is vibrant, complex, and unmistakably alive in the cup. If you love coffees that are juicy, bright, and bursting with character, this is the one. Tasting Notes Bright Acidity — crisp, lively, and clean Orange — sweet citrus depth Lemon — zesty, sparkling lift Floral — delicate aromatics Effervescent — a lively, almost sparkling mouthfeel Origin Details Region: Othaya, Nyeri County, Kenya Altitude: 1,700–1,890 meters Varieties: SL28, SL34, Ruiru 11 & Batian Soil: Rich volcanic highland soils Nyeri’s high elevation and legendary SL varietals create coffees known for intense clarity and fruit‑forward acidity. Processing Fully washed — enhances brightness and structure Dried on raised beds — preserves aromatics and sweetness Carefully hand‑selected by smallholder farmers This meticulous processing gives Kenyan coffee its iconic citrus‑and‑floral profile. Perfect For Pour‑over Drip AeroPress Light‑to‑medium roast lovers Anyone who loves bright, juicy, complex coffees Aroma Floral and citrusy with notes of orange blossom, lemon zest, and sweet fruit. Finish Clean, bright, and lingering with a citrus‑floral sparkle.